Recipe Blog

Verdurabrand and Angela on CBS12 morning show (with Suzanne Boyd) discussing 10 of the 31 Healthiest foods that could save your life. Verdurabrand Vegetables mentioned in September 2012 Issue of Boca Raton Observer  Verdurabrand  Vegetables listed as an Incredible Edible  by the  Florida Sun-Sentinel on April 26, 2012 Verdurabrand Vegetables article in the Palm Beach Post Article October 2011 Verdurabrand’s Newsletter/Recipe Emails SEPTEMBER 2011 ISSUE- OCTOBER 2011 ISSUE-Broccoli Rabe and Carne Asada Tacos- NOVEMBER 2011 ISSUE-Cauliflower Soup with Chive Oil and Rye Crostoni DECEMBER 2011 ISSUE- Crepe-Style Manicotti with Rabe Pesto Cheese Filling JANUARY 2012 ISSUE -Pan-Seared Tuna Steaks with Swiss Chard, Olives & Raisins FEBRUARY 2012 –Venetian Style Rice with Peas- Risi e Bisi Alla Veneziana-   MARCH 2012- Linguine with Bok Choy Whole Garlic Olive Oil-March 2012 APRIL  2012- Cremini Mushroom & Kalamata Olive Sauce Recipe for Branzino- April 2012 MAY 2012-Breakfast–Scrambled Eggs with Peas Pancetta Feta – MAY 2012 JUNE/ JULY 2012-Bhurtha- Indian Eggplant Plum Tomato- JuneJuly 2012 AUGUST 2012-Philly Favorite- Roast Pork Broccoli Rabe Provolone Sandwich-August 2012 SEPTEMBER 2012- Delicious Chicken Breasts with Peas Pancetta- September 2012 OCTOBER 2012-My Mom’s Favorite Pappardelle with Creminis and Burrata- October 2012 NOVEMBER 2012-Super Simple Peas Pancetta Mint Soup (Gluten-Free Dairy-Free)- November 2012 DECEMBER 2012-Malfatti (Dumplings) made w Broccoli Rabe in Butter Sage – December 2012  JANUARY 2013-Eating healthier Escarole Beans Soup with Rice – January 2013 FEBRUARY 2013-Heart Healthy Swiss Chard Scrambled Egg Tacos-February 2013 MARCH 2013-Healthy Quinoa with Peas Pancetta Parmigiano -March 2013 APRIL 2013-Red Beet Gnocchi with Sage Butter Toasted Walnuts- April 2013 MAY 2013-Gluten-Free Rapini Chicken Tacos from the Andy Boy Rabe Feed- May-2013 JUNE/JULY 2013-Quick Easy Gluten-Free Risotto with Peas Pancetta Shrimp-JuneJuly-2013 AUGUST/SEPTEMBER 2013-Charred Rabe Pickled...

Verdurabrand in the News

What people are saying about Verdurabrand: “We did a taste test yesterday in the office and Verdurabrand products were a HUGE hit. We love them and would be happy for you to mention us on your website. Thank you for sending the samples. (the color on the products is amazing- they really retain their true color, even after being sautéed, frozen, boiled, etc) “-L H. D’Arrigo Bros. Co., of California “Your Products are addicting, I purchase them at Old Dixie Seafood”- L.H. from Boca Raton and Berkshires, MA  “We have tried your products and love them! We live in Florida, we have been buying your veggies from Capitain Frank’s fish market.”-T.W. Boynton Beach.  “I was invited for dinner and I enjoyed your sautéed Swiss chard” C.C.- Delray Beach,FL  “My husband and I love your products!  As empty nesters we never know when we will be eating at home.  Many times we have purchased fresh produce at the market only to throw it away at week’s end, because we ate out all week.  Fresh homemade tasting vegetables in  5 minutes- you can’t beat that!”- M.V. Boynton Beach, FL.  “I serve them to my friends and they think I made them myself”- M.M. Michigan and Florida  “I tried your products and they were delicious, where can these be purchased ….Looking for S. FLORIDA & CT”- C.O. -Oxford, CT  ”I just had your product in Boca Raton, FL but I live in Boston, MA, where can I buy your product here”-KLN- Boston, MA.  “I tried your products at the SoBe Festival , and I loved them! Where can I get them in Dade County? –MM Miami  “I tried your...