Verdurabrand’s Refreshing, Red Beet, Orange & Feta Salad
1 package of Verdurabrand Sautéed Red Beets
1/8 cup flat leaf parsley
1/8 cup chopped mint
1.5 tablespoons or 1 fresh squeezed lemon juice
3 Tablespoons champagne vinegar or cider vinegar
1/2 small shallot
1/2 teaspoon honey
1/4 cup extra virgin olive oil
Salt & freshly ground black pepper
2 ounces Feta, crumbled
Beet preparation: Heat Verdurabrand Sauteed Red Beets per directions. Pour into a bowl and let cool slightly in refrigerator.
Orange Preparation: With a sharp knife, peel the oranges, removing all of the bitter white pith. Quarter the oranges lengthwise, then slice crosswise 1/3 inch thick. Place oranges in serving bowl and sprinkle with coarsely chopped parsley and mint.
Dressing Preparation: In a small bowl , whisk the lemon juice, with the vinegar, shallot, andhoney. Whisk in the olive oil and season with salt and pepper.
Putting it together: Pour half of the dressing over the oranges and toss gently to coat. Place the beets in the bowl and add remaining dressing. Sprinkle crumbled Feta and gently toss again. Add several whole mint leaves to the top and serve. Enjoy!