Crostata Rustica Di Verdura
2 pkg of Verdurabrand Baby Bok Choy
1 tsp Extra Virgin Olive Oil (evoo)
2-3 anchovies chopped
1 tsp grated pecorino cheese, if desired
1/4 tsp red pepper flakes, if desired
1 1/2 cups all purpose flour
1 tsp salt
3/4 cup of white wine
3/4 cup of extra virgin olive oil
Bok Choy Filling Preparation: Heat Verdurabrand Bok Choy per directions. In a small skillet add a tsp evoo and heat. Add chopped anchovies and red pepper flakes and sauté . Then add drained Baby Bok Choy. Sautéquickly and remove from heat. Let cool slightly.
Crust Preparation: In a mixer or food processor, add flour, salt, evoo and wine. Mix or process until dough is formed. Remove and place on clean surface to roll out dough. Use extra flour for dusting, if needed Roll out dough to 1/4 inch thickness. Grease an 8 x5 x 1.5 aluminum pan. Place the flattened dough inside the pan(like pie). allow the dough to hang over the edges. Add the Bok Choy filling and sprinkle top with pecorino cheese, if desired. Slightly fold the edges of the dough inward. Use remaining dough, to make rustic lattices on the top of the Crostata.
Baking:Place in heated oven at 350 degrees Fahrenheit for about 45 minutes or until dough is slightly golden. Remove, let cool and serve. This is a perfect accompaniment to soup. Enjoy!