Farfalle Pasta with Swiss Chard and Anchovies
1 pkg Verdurabrand Swiss Chard
2 TBSP Extra Virgin Olive Oil
4-6 Garlic cloves cleaned
2-3 Anchovies chopped
1/2 lb Farfalle Pasta
Salt and Red pepper, if desired
Grated Parmigiano Cheese
Pasta Preparation: In a tall pot, boil water for Farfalle Pasta. Add salt. When boiled, add pasta and cook until “al dente”. Drain.
Swiss Chard Preparation:While the water for the pasta is heating, heat Swiss Chard per Verdurabrand instructions. When done, cut bag and pour into bowl or let sit in bag. In a large pan, pour in extra virgin olive oil. Let heat then add garlic. Add chopped anchovies. Let garlic cook on low heat to a soft golden brown. Continuously stir for even caramelization. Away from the heat, add Swiss Chard to pan. Add red pepper flakes. Mix allowing flavor of anchovies and garlic to infuse into the Swiss Chard. Add pasta and incorporate. Sprinkle with Parmigiano cheese. Serve!