STANDARD PREPARATION INSTRUCTIONS: 

pancetta and peasSTOVE TOP: Boil water in a large pot. Immerse pouch in boiling water. Let boil for approximately 5 minutes. Remove pouch. Cut pouch across top and pour into serving bowl. Enjoy!

MICROWAVE: Place pouch flat on a microwave-safe dish. Cut/slit top corner to allow for the release of heat. Cook on high setting for approximately 5 minutes. Be careful when removing from microwave. Cut across top and pour rest of contents into serving bowl. Enjoy!

SKILLET PREPARATION: Place package under running water for 2 minutes.  Remove contents from package then place contents in skillet and heat fully.